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Dear ladies and gentlemen!
We offer you to conduct banquet, corporate evening, or to celebrate birthday
in our restaurant!
Our menu will satisfy the most exacting taste. Dishes of French, Italian,
American kitchen, land-bars. The best wines of Chile, Spain, California,
Italy, and also classical French wines are represented in the wine card.
Our chief cook will make a special cake for your party! The organization of
the musical program is possible.
The most popular dishes are
Cold starters:
Veal Karpacho,
Salmon Karpacho,
"Ramey's Salad",
Pate fua-gra,
Cheese "Feta" with eggplants,
Salmon flower.
Hot starters:
Baked mussels,
Asparagus with the edible boletus.
Basic dishes:
Pike-perch "Motstsarella",
steak "LeClub",
Duck small pile,
Salmon steak.
Desserts:
Fruit vase,
Tiramisu,
Cheese plate,
Ice cream assorted.
Quantity of landing places for the banquet - 160.
Furshet – up to 250 persons.
Corporate evening – from 10 persons.
Diagram of hall for the banquet for 35 persons >>
Diagram of hall for the banquet for 90 persons >>
Diagram of hall for the banquet for 150 persons >>
On all questions please call (495) 915 10 42.
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